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Let's Dish / Easy Recipes

Watermelon Cookie Pizza

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Watermelon Cookie Pizza Recipe

Watermelon Cookie Pizza Recipe

  • Author: Sweet Loren’s
  • Prep Time: 25 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 40 Minutes
  • Yield: 812 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat oven or toaster oven to 325℉.
  2.  Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
  3.  Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed. Allow cookies to cool completely.
  4.  Slice watermelon into large circles, about 1 ½ inches in thickness. You should get 2-3 nice large circles to act as the pizza pie crusts in this recipe. Set aside.
  5.  In a bowl of an electric mixer or in a bowl with a handheld electric mixer, whisk together heavy whipping cream or coconut cream and confectioners sugar until thick and spreadable.
  6.  Spread whipped cream over a watermelon slice and garnish with broken up baked cookie pieces. Repeat with the second slice of watermelon.
  7.  When serving, slice each watermelon “pizza” into 4-6 slices for everyone to enjoy!

Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren’s



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