Watermelon Cookie Pizza

Make this refreshing Watermelon Cookie Pizza dessert for National Watermelon Day!

This Watermelon Cookie Pizza has a watermelon “crust” & delicious whipped cream topped with baked Sweet Loren’s Chocolate Chunk Cookie chunks.

Watermelon Cookie Pizza Recipe

• Author: Sweet Loren’s
• Prep Time: 25 Minutes
• Cook Time: 13 Minutes
• Total Time: 40 Minutes
• Yield: 8–12 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 4–6 portions  Sweet Loren’s Chocolate Chunk Cookie Dough
• 1 ripe watermelon
• 1 cup heavy whipping cream or the cream of 1 can full-fat coconut milk (refrigerated overnight)
• 2–3 tablespoons confectioners sugar

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Instructions

1.  Preheat oven or toaster oven to 325℉.
2.  Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
3.  Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed. Allow cookies to cool completely.
4.  Slice watermelon into large circles, about 1 ½ inches in thickness. You should get 2-3 nice large circles to act as the pizza pie crusts in this recipe. Set aside.
5.  In a bowl of an electric mixer or in a bowl with a handheld electric mixer, whisk together heavy whipping cream or coconut cream and confectioners sugar until thick and spreadable.
6.  Spread whipped cream over a watermelon slice and garnish with broken up baked cookie pieces. Repeat with the second slice of watermelon.
7.  When serving, slice each watermelon “pizza” into 4-6 slices for everyone to enjoy!

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Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren’s

Used in this recipe

Chocolate Chunk

Cookie Dough

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