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Be the first to try! Puff Pastry & Thin Pizza Crust are now available for pre-order.

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Sweet Loren's is proud to be the #1 Natural Cookie Dough Brand in the U.S.*

Gingerbread Pre-Cut Dough

Gingerbread Pre-Cut Dough

Introducing our take on a beloved holiday classic: Gingerbread. Our Gingerbread cookie dough has warm, comforting spices and is ready for delightful festive decorating.

Seasonal item only - This seasonal offering will be back next winter! 

 

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OUR DOUGH IS 100%

better for you
non gmo
Better for you
gluten
dairy
Better for you

The Better Way to Indulge

The joy of coming together gets even sweeter when you have Gingerbread cookie dough you can feel good about. Get classic rich flavors, warm spices, and indulgent sweetness—with clean ingredients everyone can love.

The Better Way to Indulge

The Better Way to Indulge

The joy of coming together gets even sweeter when you have Gingerbread cookie dough you can feel good about. Get classic rich flavors, warm spices, and indulgent sweetness—with clean ingredients everyone can love.

Baking Instructions

The Perfect Gingerbread Cookie

Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.

Baking Instructions

The Perfect Gingerbread Cookie

Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.

Preheat oven or toaster oven to 325°F.

Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.

Bake 7-9 min. for a soft and chewy cookie or bake 10-12 min. for a crispier cookie.

Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

For cut-out cookies: Flour your surface. Combine cookie dough portions, then roll out to 1/4" thick. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set the shapes. Bake 11-14 minutes. Let cool completely and decorate as desired with frosting & sprinkles.

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