Case of 6
Puff Pastry
- Unit price
- per
Case of 6
Puff Pastry
- Unit price
- per
Flaky and layered, this dough is excellent for sweet & savory recipes, such as apple turnovers, baked brie, pigs in a blanket, bread sticks and more. Just unroll, cut, fill or top, and bake to add puff pastry to your favorite recipes.
INSPIRED BY LOREN'S HOMEMADE RECIPES
INSPIRED BY LOREN'S HOMEMADE RECIPES
Preheat oven or toaster oven to 425°F.
Unroll puff pastry dough. Cut or fill, and use as directed in recipe. If cracked, use fingers to press dough back together. No thawing required!
If you'd like a golden brown finish, brush outside of pastry with egg or milk wash.
Bake 12-15 minutes on baking sheet lined with provided parchment paper. Please trim away any excess parchment paper. Bake until puffed and golden brown, or as directed by recipe.
Remove from oven, and enjoy!
For sweet recipes, optional to dust with powdered sugar.