Case of 6
Puff Pastry
- Unit price
- per
Case of 6
Puff Pastry
- Unit price
- per
Flaky, layered, and ready to blow minds. Our Puff Pastry is your shortcut to golden, bakery-worthy magic—sweet or savory. Think apple turnovers, pigs in a blanket, baked brie... yeah, you’re already drooling. Just unroll (no thawing required!), cut, fill, and bake. Boom—instant pastry chef vibes.
INSPIRED BY LOREN'S HOMEMADE RECIPES
INSPIRED BY LOREN'S HOMEMADE RECIPES
Preheat oven or toaster oven to 425°F.
Unroll puff pastry dough. Cut or fill, and use as directed in recipe. If cracked, use fingers to press dough back together. No thawing required!
If you'd like a golden brown finish, brush outside of pastry with egg or milk wash.
Bake 12-15 minutes on baking sheet lined with provided parchment paper. Please trim away any excess parchment paper. Bake until puffed and golden brown, or as directed by recipe.
Remove from oven, and enjoy!
For sweet recipes, optional to dust with powdered sugar.