Pie Crust
Regular price
- Unit price
- per
Pie Crust
Regular price
- Unit price
- per
Store-bought crusts could never. Flaky and ready for any filling, this pie crust is your secret weapon for show-stopping desserts and savory creations. Just roll it out, fill it up, and bake your way to golden, delicious glory. Easy as… well, you know.
Baking Instructions
INSPIRED BY LOREN'S HOMEMADE RECIPES
Baking Instructions
INSPIRED BY LOREN'S HOMEMADE RECIPES
PREHEAT oven to 375 degrees F.
UNROLL pie dough and remove paper. Place in a 9-inch pie dish and crimp edges if desired.
ADD prepared filling. If making double pie crust or lattice topping, do so now.
BRUSH egg wash or milk of choice (e.g. coconut milk) to promote browning. For sweet recipes, sprinkle crust with sugar for extra flavor.
BAKE 35-45 minutes, or until done (can take longer depending on fillings and oven).
REMOVE from oven, let pie cool slightly. Slice and enjoy!