Marscarpone Berry Tart

Ingredients

1 package Sweet Loren's Puff Pastry
Egg wash (1 egg beaten with 1 Tbsp milk)
4 oz. cream cheese, at room temperature
4 oz. marscarpone
1/4 cup granulated sugar
1/4 cup heavy whipping cream
1 1/4 cup mixed berries
mint leaves, for garnish

USED IN THIS RECIPE

Puff Pastry - Case of 6

$72.00

Berry beautiful 🫐 and oh-so-tasty! This Mascarpone Berry Tart features a flaky gluten-free puff pastry crust, a smooth mascarpone filling, and a mountain of fresh berries. It's the perfect way to celebrate any season.

preparation

step 1 Preheat the oven to 425°F.

step 2 Roll out 1 package of Sweet Loren’s Puff Pastry Dough. Score the puff pastry around the edges 1 inch from the border. Brush the outer edge with egg wash.

step 3 Bake the puff pastry in the oven for 15-18 minutes until puffed and golden brown. Remove the puff pastry from the oven. Press down any areas in the center that have puffed up.

step 4 While the puff pastry cools, add the cream cheese, mascarpone, granulated sugar, and heavy whipping cream to a bowl. Beat the mixture together with a hand mixer until combined.

step 5 Spread the mixture in an even layer onto the center of the cooled puff pastry. Top with the mixed berries and mint leaves. Enjoy!