Puff Pastry Flight with Cloud23

Ingredients

1 sheet Sweet Loren’s Puff Pastry
1 large egg
1 tbsp milk
¼ cup shredded rotisserie chicken
2 tbsp softened cream cheese
1 tbsp greek yogurt
⅓ cup shredded cheddar cheese
1 tbsp buffalo sauce
¼ tsp garlic powder
¼ cup basil pesto
¾ cup halved heirloom cherry tomatoes
4 tbsp goat cheese
¼ cup pepper jelly
½ cup caramelized onions
Cloud23 Hot Habanero, as needed
Cloud23 Sweet Jalapeño, as needed
sliced green onions, for garnish
basil leaves, for garnish
chopped chives, for garnish

USED IN THIS RECIPE

Puff Pastry - Case of 6

$72.00

Experience the savory side of spice with a gluten-free puff pastry flight featuring three distinct and delicious flavors, each elevated by a touch of Cloud23 hot sauce. This tempting trio includes a Buffalo Chicken, a Spicy Tomato Basil, and a Goat Cheese and Sweet Onion, creating a perfect balance of heat and comfort. Prepare for a flavor journey that transforms a simple appetizer into a gourmet, shareable delight.

preparation

step 1 Preheat the oven to 400°F.

step 2 Unroll the puff pastry sheet and cut it into 12 squares. Beat the egg and milk together to create an egg wash. Brush the egg wash onto each square. Fit each puff pastry square into a muffin tin so that it lines the bottom.

step 3 To make the buffalo chicken puff pastry, combine the rotisserie chicken, cream cheese, greek yogurt, half of the cheddar cheese, buffalo sauce, garlic powder, and a few drops of Cloud23 Hot Habanero in a bowl. Spoon the mixture into 4 of the puff pastry cups. Top with the remaining cheddar cheese.

step 4 To make the spicy tomato basil puff pastry, mix the pesto with a few drops of Cloud23 Sweet Jalapeño. Spoon the pesto into 4 of the puff pastry cups. Then add some cherry tomatoes into each cup.

step 5 To make the goat cheese and sweet onion puff pastry, add a spoonful of the goat cheese into the remaining 4 puff pastry cups. Mix the pepper jelly together with a few drops of Cloud23 Sweet Jalapeño. Add a spoonful of pepper jelly onto the goat cheese. Top each cup with caramelized onions..

step 6 Bake the puff pastry cups in the oven for 20-23 minutes until golden brown. Garnish the buffalo chicken with sliced green onions, add basil leaves to the spicy tomato basil, and sprinkle chopped chives onto the goat cheese and sweet onion. Enjoy!