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Let's Dish / Fall Favorites

Pumpkin Pie Bars

Enjoy this holiday season spreading sweetness with your friends & family.

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Pumpkin Pie Bars

Pumpkin Pie Bars Recipe

  • Author: Sweet Loren’s
  • Prep Time: 20 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 Hour 20 Minutes
  • Yield: 1216 Servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1. Preheat oven to 325°F and let your two flavors of Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.
  2.  Place Sugar Cookie Dough or the flavor you’re using for the bottom crust into an 8” x 8” parchment paper lined baking pan. Press the dough into the pan.
  3.  Bake about 10-12 minutes. Since ovens vary, check at the shortest time and add time as needed, until very light golden on top. The cookie crust should be under-baked as you will return it to the oven later.
  4.  Meanwhile, make the pumpkin pie filling by combining the pumpkin puree, milk, cinnamon, eggs or “flax egg”, salt and sugar in a large bowl. Whisk until completely combined. 
  5.  Pour the pumpkin pie filling over the semi-baked bottom cookie crust. 
  6.  Crumble the Oatmeal Cranberry, or your favorite flavor of Sweet Loren’s Cookie Dough, over the pumpkin pie filling as a cookie crumble topping. 
  7.  Return the pan to the oven and bake for 35-45 minutes or until pumpkin pie filling is set.
  8.  Refrigerate the pumpkin pie for up to 2 hours before slicing into bars. Serve and enjoy!

Notes

Works great with ANY of our cookie dough flavors for bottom crust or crumble topping! Store in a container in the refrigerator for up 2-3 days.

Keywords: Oatmeal Cranberry Cookies, Sugar Cookies, Gluten Free, Sweet Loren’s




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