Frozen Yogurt Cookie Dough Bites

In honor of Allergy Awareness Week, we’ve teamed up with our friends at Beyond Moo to create a new and delicious #dairyfree #glutenfree sweet treat!

Together we’ve created irresistible cookie dough bites featuring Sweet Loren’s Chocolate Chunk & Fudgy Brownie Cookie Doughs and oat-milk based Beyond Moo topping. We hope you enjoy our easy to make recipe made with only a few simple ingredients.

Frozen Yogurt Cookie Dough Bites

• Author: Sweet Loren’s
• Prep Time: 25 minutes
• Cook Time: 14 minutes
• Total Time: 1 hour
• Yield: 10–12 Servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
• 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
• 1 cup Beyond Moo Vanilla Oatgurt
• ½ cup of Beyond Moo Vanilla Kefir
• ½ cup full fat coconut milk
• 2–3 Tbsp sugar (or your favorite sweetener)
• ½ tsp cinnamon
• 1 tsp vanilla extract

---

Instructions

1. Remove Sweet Loren’s Cookie Doughs from the fridge and soften, at room temperature, about 20 minutes.
2. Prepare your cookie base by taking 8 Sweet Lorens cookie portions (alternating Chocolate Chunk and Fudgy Brownie) and press into a loaf tin lined with parchment paper.
3. Bake according to package instructions.
4. In the meantime, whisk the remaining ingredients together until smooth and creamy.
5. Remove cookies from oven and let cool.
6. Once cooled pour your frozen yogurt mix on top and break the remaining cookie dough (using about 2-3 Sweet Loren’s cookie dough portions) on the top.
7. Freeze for a few hours to overnight.
8. Remove and cut with a wet knife.
9. Optional: drizzle melted chocolate, caramel sauce or peanut butter on top for the added sundae feel. Enjoy!

---

Used in this recipe

Chocolate Chunk

Pre-Cut Cookie Dough

Buy Now

Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

Buy Now