Let's Dish / Easy Recipes

Easter Chocolate Chunk Cookie Cups

Thank you to our friend Angela, @strawberrylanephotos, for bringing these marshmallowy-chocolate Easter Chocolate Chunk Cookie Cups to life!

Recipe & photos by @strawberrylanephotos

Total time: 30 minutes
Prep time: 15 minutes
Bake time: 15 minutes
12 Servings
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1 cup pastel mini marshmallows
  • 1/2 cup chopped pecans
  • 1/3 cup mini chocolate chips
  1. Preheat oven to 350°F and let Sweet Loren’s Chocolate Chunk Cookie Dough come to room temperature so it becomes soft to touch.
  2. Grease a 12-count muffin pan.
  3. Place 1 portion of Cookie Dough into each of the muffin tin cavities.
  4. Bake for 13-15 minutes, until lightly browned. After baking, use a spoon to lightly make indents in the center of each baked cookie to form a cookie-cup.
  5. Remove from the oven, and fill the top of the baked cookies cups with mini marshmallows, pecans and chocolate chips.
  6. Bake for an additional 4 minutes.
  7. Once fully cooled, remove the cookie cups from the muffin pan and enjoy! View photo
    Recipe step

Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.