Let's Dish / Springtime Recipes

Easter Chocolate Chunk Cookie Cups

Thank you to our friend Angela, @strawberrylanephotos, for bringing these marshmallowy-chocolate Easter Chocolate Chunk Cookie Cups to life!

Recipe & photos by @strawberrylanephotos

Total time: 30 minutes
Prep time: 15 minutes
Bake time: 15 minutes
12 Servings
Ingredients
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1 cup pastel mini marshmallows
  • 1/2 cup chopped pecans
  • 1/3 cup mini chocolate chips
Preparation
  1. Preheat oven to 350°F and let Sweet Loren’s Chocolate Chunk Cookie Dough come to room temperature so it becomes soft to touch.
  2. Grease a 12-count muffin pan.
  3. Place 1 portion of Cookie Dough into each of the muffin tin cavities.
  4. Bake for 13-15 minutes, until lightly browned. After baking, use a spoon to lightly make indents in the center of each baked cookie to form a cookie-cup.
  5. Remove from the oven, and fill the top of the baked cookies cups with mini marshmallows, pecans and chocolate chips.
  6. Bake for an additional 4 minutes.
  7. Once fully cooled, remove the cookie cups from the muffin pan and enjoy! View photo
    Recipe step


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