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Let's Dish / Easy Recipes

Cookies & Cream Ice Cream Cookie Cups

Bake Sweet Loren’s Chocolate Chunks cookie dough into muffin tins, then once baked & cooled, top with Cookies & Cream ice cream & a Plant Fusion Chocolate protein glaze.

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Cookies & Cream Ice Cream Cookie Cups Recipe

  • Author: Sweet Loren’s
  • Prep Time: 15 Minutes
  • Cook Time: 18 Minutes
  • Total Time: 35 Minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat oven to 325°F and thaw packages of cookie dough to room temperature so they become soft to touch.
  2.  Using a 12-count muffin pan, grease 8 of the muffin cavities with coconut oil or cooking spray.
  3.  Press together 1 ½ portions of cookie dough into a ball.
  4.  Lightly press the cookie dough ball into the bottom of a cupcake cavity.
  5.  Repeat steps 4 & 5 until the entire pan is filled.
  6.  Bake for 15-20 minutes, until cookies have risen into cookie cups and edges are lightly golden.
  7.  Cool pan on a wire baking rack for at least 25 minutes. Don’t remove the cookie cups from the pan until completely cooled. When cookies are still warm, you can use a spoon to lightly push the center of each cookie down a bit to form more of a cup shape.
  8.  While cookies cool, make the glaze by combining the confectioners sugar, protein powder and water in a bowl. Whisk until combined.
  9.  Fill each cookie cup with a generous scoop of cookies & cream ice cream and drizzle with chocolate glaze. Enjoy!

Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren’s



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