Let's Dish / Springtime Recipes

Cookie Monster Nice Cream

Our friend Katie, @theallnaturalvegan, shares her beautiful naturally-blue Cookie Monster Nice Cream!

Recipe and photos by @theallnaturalvegan.

Total time: 25 minutes
Prep time: 10 minutes
Bake time: 13 minutes
2-3 Servings
Ingredients
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 3 frozen & peeled bananas
  • 1 teaspoon vanilla extract
  • 1 teaspoon blue spirulina
  • Splash of plant-based milk
Preparation
  1. Allow Cookie Dough to soften at room temperature, about 20 minutes, on the counter.
  2. In a blender, combine the frozen bananas, vanilla extract, blue spirulina & plant-based milk. Blend until thick & smooth.
  3. Divide the nice cream into 2-3 bowls and top each serving with broken up raw chocolate chunk cookie pieces. Enjoy! View photo
    Recipe step


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