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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Prep Time: 25 Minutes

cook Time: 13 Minutes

yield: 8-12 Servings

diet: Gluten-Free



step 1 Preheat oven or toaster oven to 325℉.

step 2 Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.

step 3 Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed. Allow cookies to cool completely.

step 4 Slice watermelon into large circles, about 1 ½ inches in thickness. You should get 2-3 nice large circles to act as the pizza pie crusts in this recipe. Set aside.

step 5 In a bowl of an electric mixer or in a bowl with a handheld electric mixer, whisk together heavy whipping cream or coconut cream and confectioners sugar until thick and spreadable.

step 6 Spread whipped cream over a watermelon slice and garnish with broken up baked cookie pieces. Repeat with the second slice of watermelon.

step 7 When serving, slice each watermelon “pizza” into 4-6 slices for everyone to enjoy!

used in this recipe

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