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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Wow your guests with surprise Brookie Cups! You never know what fun fillings you'll find inside these fudgy brownie and sugar cookie mashup brookies.

Recipe and photos by Katie, @katienordblackman. 

Prep Time: 15 Minutes

cook Time: 20 Minutes

total Time: 35 Minutes

yield: 12 Brookie Cups



step 1 Preheat oven to 325°F and thaw packages of Cookie Dough to room temperature so they become soft to touch.

step 2 Grease a 12-count muffin pan with coconut oil or cooking spray.

step 3 Press 1 Fudgy Brownie cookie dough portion into each cupcake cavity until the pan is completely filled.

step 4 Next, press the fillings of your choice (Oreos, Potato Chips, Pretzels or Chocolate Chips) on top of each cookie dough portion in the pan.

step 5 Lastly, top off each muffin cavity with a Sugar Cookie Dough portion. Press sprinkles into the top.

step 6 Bake for 15-20 minutes, until cookies have risen into cookie cups and edges are lightly golden.

step 7 Cool pan on a wire baking rack for at least 25 minutes. Don’t remove the brownie muffins from the pan until completely cooled. Enjoy!

step 9 Optional: drizzle melted chocolate, caramel sauce or peanut butter on top for the added sundae feel. Enjoy!

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