Strawberry Napoleons

Ingredients

● 1 package Sweet Loren’s Puff Pastry dough
● Egg wash (1 egg beaten with 1 Tbsp milk)
● 8 oz. cream cheese, at room temperature
● ¼ cup granulated sugar
● 1 tsp vanilla extract
● ½ cup strawberry preserves
● 1 cup thinly sliced strawberries
● ¼ cup powdered sugar

USED IN THIS RECIPE

Puff Pastry - Case of 6

$72.00

Indulge in the classic flavors of strawberry napoleons 🍓 easily with our recipe! Imagine layers of crisp puff pastry filled with a luscious cream and topped with a delicate glaze. These elegant pastries are easy to make with Sweet Loren's Puff Pastry and perfect for satisfying your sweet tooth. Tea party anyone?

preparation

step 1 Preheat the oven to 425°F. Roll out Sweet Loren’s Puff Pastry Dough.

step 2 Cut the dough in half lengthwise. Then cut each strip of dough into 6 evenly sized rectangles. Dock the pieces of puff pastry all over with a fork then place them onto a baking sheet, spacing them 1 inch apart.

step 3 Brush the tops with egg wash then bake them in the oven for 15-17 minutes until golden brown. Set them aside to cool.

step 4 While the puff pastry bakes, make the cream cheese filling. Add cream cheese, granulated sugar, and vanilla extract into a bowl. Beat the mixture together with a hand mixer until creamy and fluffy. Set aside.

step 5 When the puff pastry has cooled, transfer the cream cheese filling into a piping bag or plastic bag, and cut off the tip. Pipe a layer of the cream cheese filling onto half of the puff pastry rectangles.

step 6 Spread a layer of the strawberry preserves on top of the cream cheese. Then add on a layer of the sliced strawberries. Top the napoleons with the remaining puff pastry rectangles then dust powdered sugar on top. Enjoy!