Puff Pastry Veggie Pizza

step 1 Preheat oven to 425F.

step 2 Dice all of the vegetables.

step 3 Spread the Puff Pastry across the cookie sheet, so that it covers the entire cookie sheet.

step 4 Using your fingers, pinch the seams of the Puff Pastry to seal them together. 

step 5 Bake at 425F for 13-15 minutes. Cool completely before adding toppings.

step 6 In a medium-sized bowl, add softened cream cheese, sour cream, ranch dip, and dill; stir until fully mixed.

step 7 Spread the ranch dill dip all over the baked and cooled Puff Pastry pizza base.

step 8 Add chopped mixed veggies in this order, broccoli, cucumber, yellow bell peppers, red bell peppers, carrots.

step 9 Cut into equal squares and serve.