Pigs in a Blanket

step 1 Preheat oven to 425F.

step 2 Unroll the Puff Pastry sheet. Cut the pastry into 2-inch wide strips. Cut the strip in half and then further into triangles. 

step 3 Take each cocktail-sized hot dog or mini sausage and wrap it snugly with a strip of Puff Pastry, ensuring the ends overlap slightly. Press gently to seal. 

step 4 Place the wrapped hot dogs on a baking sheet lined with parchment paper. 

step 5 Bake in the preheated oven according to the Puff Pastry package until golden brown and puffed (about 12-15 minutes). 

step 6 Remove from the oven and let cool slightly before serving. 

step 7 Serve warm with mustard or ketchup for dipping, if desired.