Lemon Oatmeal Cranberry Cookies

step 1 Preheat oven to 325F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.

step 2 Combine all the cookie portions together and knead them until you have one big ball of cookie dough.

step 3 Knead in lemon zest (6 teaspoons) and lemon juice (6 teaspoons). Once blended, divide the cookie dough into 12 balls.

step 4 Place cookies onto cookie sheet lined with parchment paper, at least 2 inches apart.

step 5 Bake the cookies for 12-15 minutes.

step 6 Cool cookies on wire cooling rack for 15-20 minutes.

step 7 To make the icing, combine confectioners sugar, water, and vanilla extract in a medium bowl. Mix until smooth.

step 8 Dip half of each cooled cookie into the icing and sprinkle with lemon zest. Enjoy!