Homemade Cinnamon Sugar Puff Tarts

step 1 Preheat oven to 425 degrees Fahrenheit.

step 2 Unroll Puff Pastry dough. Cut dough into 8 equal rectangles with pizza knife or knife so you can make 4 puff tarts that have a top & bottom. Brush all the rectangles with the egg wash.

step 3 Place 1 heaping tbsp of cinnamon sugar filling onto half of the rectangles, leaving 1/4" border around the edges of the rectangle so there is space to crimp and close the puff tart.

step 4 Place the rectangles without the filling on top of the ones with the filling. You'll have 4 puff tarts. Poke a few holes in the tops with your fork or a tooth pick so steam can escape when backing to make a flaky and delicious pastry. Seal edges closed by crimping lightly with a fork around al four sides. Place puff tarts on a baking pan.

step 5 Place puff tarts in the fridge while waiting for the oven to preheat so the pastry stays cold - the key to flakiness! Once chilled, remove from the fridge and brush the top of the puff tart with your egg wash or milk to give it that beautiful golden color and shine when baked. 

step 6 Bake for 15 minutes in the preheated oven until puffed and lightly golden brown. Let the puff tart cool, then spread glaze over the top. Let the glaze harden over 15 minutes, and enjoy!