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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Recipe & images by Courtney, @whatcourtneycooks.

Prep Time: 35 Minutes

cook Time: 15 Minutes

yield: 8-10 Servings

diet: Gluten-Free


  • 1 package Sweet Loren's Sugar Cookie Dough
  • 1 cup fresh strawberries, stems removed
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • ½ cup butter (1 stick), softened at room temperature
  • 8 ounces cream cheese, softened at room temperature
  • 4 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • Assorted berries of choice


step 1 Preheat the oven to 325°F and line a cookie sheet with parchment paper to prevent sticking. Allow Sugar Cookie Dough to soften at room temperature.

step 2 Mold cookie dough portions into a large ball and then place onto the prepared cookie sheet and press down into a large pizza pie shape, about ¼-inch in thickness.

step 3 Bake the large pizza cookie for 15-20 minutes until lightly golden brown. Allow to cool completely before icing.

step 4 Meanwhile, prepare the strawberry glaze by mashing the strawberries in a medium bowl. Then, combine them in a medium pot with the sugar and cornstarch. Cook over medium heat until thickened, stirring constantly. Once cooked & cooled, cover with plastic wrap and refrigerate until chilled.

step 5 Next, make the cream cheese frosting. In an electric stand mixer or handheld mixer beat together the butter, cream cheese, confectioners sugar and vanilla, about 3 minutes until softened and creamy.

step 6 Once the cookie crust is cooled, spread a generous amount of the frosting over the pizza. Then, top with the strawberry glaze and decorate with berries. Enjoy!

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