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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

In honor of Allergy Awareness Week, we’ve teamed up with our friends at Beyond Moo to create a new and delicious #dairyfree #glutenfree sweet treat!

Together we’ve created irresistible cookie dough bites featuring Sweet Loren’s Chocolate Chunk & Fudgy Brownie Cookie Doughs and oat-milk based Beyond Moo topping. We hope you enjoy our easy to make recipe made with only a few simple ingredients.

Prep Time: 25 Minutes

Cook Time: 14 Minutes

Total Time: 14 Minutes

Yield: 10-12 Servings

diet: Gluten-Free



step 1 Remove Sweet Loren’s Cookie Doughs from the fridge and soften, at room temperature, about 20 minutes.

step 2 Prepare your cookie base by taking 8 Sweet Lorens cookie portions (alternating Chocolate Chunk and Fudgy Brownie) and press into a loaf tin lined with parchment paper.

step 3 Bake according to package instructions.

step 4 In the meantime, whisk the remaining ingredients together until smooth and creamy.

step 5 Remove cookies from oven and let cool.

step 6 Once cooled pour your frozen yogurt mix on top and break the remaining cookie dough (using about 2-3 Sweet Loren’s cookie dough portions) on the top.

step 7 Freeze for a few hours to overnight.

step 8 Remove and cut with a wet knife.

step 9 Optional: drizzle melted chocolate, caramel sauce or peanut butter on top for the added sundae feel. Enjoy!

used in this recipe

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