Egg, Bacon & Cheese Puff Squares

step 1 Preheat oven to 425 degrees. Roll out puff pastry on a parchment paper-lined baking sheet. 

step 2 Cut puff pastry into 4 equal-sized rectangles, then score a border on each one with a small knife.  

step 3 Top each rectangle with two pieces of bacon. We recommend using a thinly sliced bacon, such as no sugar bacon.

step 4 Bake for 6-7 minutes, remove from oven, top each pastry evenly with mozzarella and one egg.

step 5 Return to oven and bake for another 6-8 minutes or until egg yolk reaches desired consistency. 

step 6 Top with fresh cracked black pepper and green onions!