Easter Chocolate Chunk Cookie Cups

step 1 Preheat oven to 350°F and let Sweet Loren’s Chocolate Chunk Cookie Dough come to room temperature so it becomes soft to touch.

step 2 Grease a 12-count muffin pan.

step 3 Place 1 portion of Cookie Dough into each of the muffin tin cavities.

step 4 Bake for 13-15 minutes, until lightly browned. After baking, use a spoon to lightly make indents in the center of each baked cookie to form a cookie-cup.

step 5 Remove from the oven, and fill the top of the baked cookies cups with mini marshmallows, pecans and chocolate chips.

step 6 Bake for an additional 4 minutes.

step 7 Once fully cooled, remove the cookie cups from the muffin pan and enjoy!