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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's at a store near you.

Thank you to our friend Angela, @strawberrylanephotos, for bringing these marshmallowy-chocolate Easter Chocolate Chunk Cookie Cups to life!

Recipe & photos by @strawberrylanephotos

Prep Time: 15 Minutes

cook Time: 15 Minutes

yield: 12 Servings

diet: Gluten-Free



step 1 Preheat oven to 350°F and let Sweet Loren’s Chocolate Chunk Cookie Dough come to room temperature so it becomes soft to touch.

step 2 Grease a 12-count muffin pan.

step 3 Place 1 portion of Cookie Dough into each of the muffin tin cavities.

step 4 Bake for 13-15 minutes, until lightly browned. After baking, use a spoon to lightly make indents in the center of each baked cookie to form a cookie-cup.

step 5 Remove from the oven, and fill the top of the baked cookies cups with mini marshmallows, pecans and chocolate chips.

step 6 Bake for an additional 4 minutes.

step 7 Once fully cooled, remove the cookie cups from the muffin pan and enjoy!

used in this recipe

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