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Recipe and photos by @theallnaturalvegan


Prep Time: 10 Minutes

cook Time: 13 Minutes

yield: 2-3 Servings

diet: Gluten-Free


ingredients


preparation

step 1 Allow Cookie Dough to soften at room temperature, about 20 minutes, on the counter.

step 2 In a blender, combine the frozen bananas, vanilla extract, blue spirulina & plant-based milk. Blend until thick & smooth.

step 3 Divide the nice cream into 2-3 bowls and top each serving with broken up raw chocolate chunk cookie pieces. Enjoy! 

 

used in this recipe

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