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Recipe and photos by @theallnaturalvegan.
Prep Time: 10 Minutes
cook Time: 13 Minutes
yield: 2-3 Servings
diet: Gluten-Free
ingredients
- 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
- 3 frozen & peeled bananas
- 1 tsp vanilla extract
- 1 tsp blue spirulina
- Splash of plant-based milk
preparation
step 1 Allow Cookie Dough to soften at room temperature, about 20 minutes, on the counter.
step 2 In a blender, combine the frozen bananas, vanilla extract, blue spirulina & plant-based milk. Blend until thick & smooth.
step 3 Divide the nice cream into 2-3 bowls and top each serving with broken up raw chocolate chunk cookie pieces. Enjoy!
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