Cookie Egg Nests

step 1 Remove Sweet Loren’s Cookie Doughs from the fridge and soften, at room temperature, about 20 minutes. Preheat oven to 325F. 

step 2 Grease mini muffin tins with cookie spray or oil of choice. 

step 3 Press 1/2 portion cookie dough into each muffin cavity and press along the sides of the pan to form a cup shape. Repeat with remaining cookie dough.

step 4 Bake for 12-15 minutes until cookies have risen into cookie cups and edges are lightly golden.

step 5 Cool pan on a wire baking rack for at least 20 minutes. Don’t remove the cookie nests from the pan until completely cooled.

step 6 Fill each cookie nest with enough frosting to reach the top, about ½ to 1 tablespoon icing.

step 7 Press the sprinkles into the top of the icing, until the icing is fully covered.

step 8 Decorate the top of the cookie cups by pressing in three chocolate eggs. Enjoy!