Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Our friend Emily, @emsnutfreeeats, shares her take on a festive Easter treat, making these Sugar Cookie Egg Nests!

Recipe & photos by @emsnutfreeeats.

Prep Time: 25 Minutes

cook Time: 15 Minutes

Total Time: 1 Hour

yield: 12 Servings

diet: Gluten-Free


  • 1/2 package Sweet Loren's Sugar Cookie Dough
  • 3/4 cup favorite buttercream/frosting
  • 3 drops green food coloring
  • 1/3 cup green sprinkles
  • 1 box small chocolate eggs


step 1 Remove Sweet Loren’s Cookie Doughs from the fridge and soften, at room temperature, about 20 minutes. Preheat oven to 325F. 

step 2 Grease mini muffin tins with cookie spray or oil of choice. 

step 3 Press 1/2 portion cookie dough into each muffin cavity and press along the sides of the pan to form a cup shape. Repeat with remaining cookie dough.

step 4 Bake for 12-15 minutes until cookies have risen into cookie cups and edges are lightly golden.

step 5 Cool pan on a wire baking rack for at least 20 minutes. Don’t remove the cookie nests from the pan until completely cooled.

step 6 Fill each cookie nest with enough frosting to reach the top, about ½ to 1 tablespoon icing.

step 7 Press the sprinkles into the top of the icing, until the icing is fully covered.

step 8 Decorate the top of the cookie cups by pressing in three chocolate eggs. Enjoy!

used in this recipe

Share your creations

Please enter a valid email address
This field is required

Address is already subscribed!

Whoops, something went wrong

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.