Butternut Squash & Goat Cheese Galette

step 1 Preheat the oven to 425 degrees Fahrenheit. Add the butternut squash, olive oil, salt, pepper, and smoked paprika onto a baking sheet. Toss the ingredients together until combined. Bake it in the oven for 10 minutes. Mix in the red onion and bake for another 15 minutes until the butternut squash is tender. Remove it from the oven and allow it to cool.

step 2 Reduce the oven temperature to 375F. Roll out the Sweet Loren’s Pie Crust onto a baking sheet lined with parchment paper.

step 3 Spread the butternut squash mixture into the center of the pie crust, leaving a 2 inch border. Sprinkle the thyme leaves on top.

step 4 Set aside four 6 ½ inch diameter deep pie dishes. Roll out both of the Sweet Loren’s Pie Crusts. Cut out two 8 inch diameter circles from each pie crust. Combine scraps and re-roll out the dough if needed.

step 5 Fold in each side of the pie crust, overlapping each fold until you go all the way around. Brush the edges of the pie crust with the egg wash then add a light sprinkle of additional smoked paprika all over top.

step 6 Bake it in the oven for 25-30 minutes until the crust is golden brown. Remove it from the oven and set it aside to cool for at least 20 minutes. Crumble goat cheese on top and garnish with the chives. Slice and enjoy!