Basil Whipped Feta & Tomato Tart

Ingredients

1 Sweet Loren's Puff Pastry
2 heirloom tomatoes, thinly sliced
8 oz feta
5 large basil leaves plus more for garnish
1/2 lemon, juiced
1 clove garlic
2 tbsp olive oil, plus more for drizzle
2/3 single serve container whole milk Greek yogurt
Flaky sea salt
Egg wash, optional

USED IN THIS RECIPE

Puff Pastry - Case of 6

$72.00

Savor summer with this basil, feta and tomato tart. So fresh and so easy, this delicious puff pastry recipe is perfect for any gathering.

Thank you Delaney Milton, @eatingfineonadime, for this delight!

preparation

step 1 Roll out Sweet Loren's Puff Pastry. Using a small knife, carefully create a 1 inch thick border. Then, use a fork to prick holes in the pastry.

step 2 Brush with egg wash if desired for a golden brown finish on your pastry. Bake at 425 degrees according to package instructions.

step 3 While pastry bakes, combine feta, basil, garlic, Greek yogurt, olive oil, and lemon juice in a food processor. Process until smooth!

step 4 Once pastry cools, use the back of a spoon to flatten center. Then, spread basil whipped feta across. Top with thinly sliced heirloom tomatoes (I recommend patting them dry first with a paper towel to remove excess moisture).

step 5 Finish with fresh basil, olive oil drizzle, and flaky seat salt!