Let's Dish / Easy Recipes

S’mores Cookie Bars

“They’re the perfect way to make allergy-friendly no-mess s’mores inside!” – Emily

Recipe & images by Emily, @emsnutfreeeats and emsnutfreeeats.com.

Total time: 70 minutes
Prep time: 25 minutes
Bake time: 45 minutes
12 bars Servings
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 3 cups mini marshmallows
  • 1½ cups dark chocolate chips
  • ¼ cup crushed gluten-free graham crackers/cookies
  1. Preheat oven to 350°F. Let Cookie Dough soften to room temperature.
  2. Line an 8”×8” baking pan with parchment paper, and press softened Cookie Dough portions into the bottom of the pan.
  3. Bake for 20 minutes or until golden brown.
  4. Remove from the oven, and top with 2 cups of mini marshmallows until the cookie dough layer is almost completely covered.
  5. Bake for an additional 10 minutes.
  6. Remove from the oven, and let cool for 5 minutes to allow the marshmallow layer to deflate.
  7. Pour chocolate chips on top of the marshmallow layer evenly, then sprinkle with remaining marshmallows and crushed graham crackers/cookies.
  8. Bake for another 10 minutes.
  9. Turn the oven to broil at 450° F and toast the top of marshmallows for about 1 to 2 minutes. Remove from the oven, and let cool completely before slicing. Enjoy! View photo
    Recipe step

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