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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Thank you to our friend Emily, @Emsnutfreeeats, for sharing her s'mores cookie bar recipe using our oh-so-delicious chocolate chunk cookie dough, mini marshmallows, chocolate chips and crushed graham crackers!

Recipe & images by Emily: 

Prep Time: 25 Minutes

cook Time: 45 Minutes

Total Time: 70 Minutes

yield: 12 Bars

diet: Gluten-Free



step 1 Preheat oven to 350°F. Let Cookie Dough soften to room temperature.

step 2 Line an 8”×8” baking pan with parchment paper, and press softened Cookie Dough portions into the bottom of the pan.

step 3 Bake for 20 minutes or until golden brown.

step 4 Remove from the oven, and top with 2 cups of mini marshmallows until the cookie dough layer is almost completely covered.

step 5 Bake for an additional 10 minutes.

step 6 Remove from the oven, and let cool for 5 minutes to allow the marshmallow layer to deflate.

step 7 Pour chocolate chips on top of the marshmallow layer evenly, then sprinkle with remaining marshmallows and crushed graham crackers/cookies.

step 8 Bake for another 10 minutes.

step 9 Turn the oven to broil at 450° F and toast the top of marshmallows for about 1 to 2 minutes. Remove from the oven, and let cool completely before slicing. Enjoy!

used in this recipe

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