Mini Pumpkin Pies

step 1 Preheat the oven to 400 degrees Fahrenheit.

step 2 Roll out the Sweet Loren's Pie Crust dough onto a lightly floured surface. Use a rolling-pin to slightly thin out dough by running over it 1 to 3 times. 

step 3 Use a 3-inch cookie cutter (or a cup or bowl) to cut out circles of dough. Press each circle of pie dough into the bottom of a muffin tin. Set it aside in the fridge while you prepare the pumpkin filling

step 4 In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, egg, vanilla extract, pumpkin pie spice, and salt until well combined.

step 5 Fill each pie crust with about 2 tablespoons of pumpkin filling. Bake them in the oven for about 16-18 minutes until the crust has browned and the filling is slightly jiggly.

step 6 Remove the pies from the tray and place them on a wire rack to cool completely. Serve with whipped cream and a sprinkle of cinnamon sugar. Enjoy!