Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Our friend Sam, from @samdoesherbest, spreads holiday cheer with minimal effort with these Iced Brookie Trees! 

Photos & recipe by Sam, @samdoesherbest.


Prep Time: 30 Minutes

cook Time: 25 Minutes

yield: 8-10 Servings

diet: Gluten-Free


ingredients


preparation

step 1 Preheat your oven to 325°F and grease a 9×9 baking pan. Allow cookie dough to soften at room temperature until soft to the touch.

step 2 Press down an even layer of fudgy brownie cookie dough into the bottom of your baking dish, followed by an even layer of sugar cookie dough on top.

step 3 Bake brookie in the oven for 25-30 minutes, then let cool completely on a wire rack.

step 4 While the brookie cools, whip the butter, powdered sugar, dairy-free milk, and food coloring in a bowl.

step 5 Once the brookies are cool, cut horizontally down the center and then in a vertical zig-zag pattern to create small triangles.

step 6 Top each triangle with a little frosting and whatever sprinkles or decorations you’d like. Enjoy! 

used in this recipe

Share your creations

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.