Our friend Sam, from @samdoesherbest, spreads holiday cheer with minimal effort with these Iced Brookie Trees!
Photos & recipe by Sam, @samdoesherbest.
Prep Time: 30 Minutes
cook Time: 25 Minutes
yield: 8-10 Servings
diet: Gluten-Free
ingredients
- 1 package Sweet Loren’s Sugar Cookie Dough
- 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
- 1/4 cup vegan butter, softened
- 1 cup confectioners sugar
- 1 tbsp dairy-free milk
- Several drops of green food coloring
preparation
step 1 Preheat your oven to 325°F and grease a 9×9 baking pan. Allow cookie dough to soften at room temperature until soft to the touch.
step 2 Press down an even layer of fudgy brownie cookie dough into the bottom of your baking dish, followed by an even layer of sugar cookie dough on top.
step 3 Bake brookie in the oven for 25-30 minutes, then let cool completely on a wire rack.
step 4 While the brookie cools, whip the butter, powdered sugar, dairy-free milk, and food coloring in a bowl.
step 5 Once the brookies are cool, cut horizontally down the center and then in a vertical zig-zag pattern to create small triangles.
step 6 Top each triangle with a little frosting and whatever sprinkles or decorations you’d like. Enjoy!
