step 1 Preheat oven or toaster oven to 325℉.

step 2 Place cookie portions 2 inches apart on a baking sheet lined with parchment paper.

step 3 Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.

step 4 Cool cookies on wire cooling rack for 15-20 minutes.

step 5 While the cookies cool, melt chocolate & coconut oil in a small saucepan over low heat or microwave until melted, at 30 second intervals.

step 6 Dip half of each cookie into the melted chocolate

step 7 Place dipped cookies on a wire baking rack or parchment-lined baking sheet & set in the fridge for at least 15 minutes. Enjoy!