Baby Broccoli, Lemon, & Burrata Pizza

Ingredients

1 Sweet Loren’s Pizza Crust
4 oz baby broccoli
3 tablespoons pesto
1⁄3 cup mozzarella cheese, shredded
1 tablespoon preserved lemon, chopped
4 oz fresh burrata
Fresh basil, for topping
3 tablespoons Brightland Pizza Oil

USED IN THIS RECIPE

Thin Pizza Crust - Case of 6

$64.00

Craving a lighter pizza that doesn't sacrifice flavor? This gluten-free baby broccoli pizza is the answer to your weeknight dinner dreams. Bursting with the bright, fresh flavors of lemon and baby broccoli, this simple recipe is elevated by creamy burrata and a drizzle of pizza oil, which adds a delicious kick.

preparation

step 1 Preheat oven to 425 degrees Fahrenheit.

step 2 Unroll Pizza Crust and remove from parchment. Place on a baking sheet and brush edges with Pizza Oil. Bake for 5 minutes.

step 3 Add broccoli to boiling water and cook for 2 minutes. Shock in ice water to stop cooking. (Slice larger pieces of baby broccoli into thinner strips if needed).

step 4 Spread the pesto on the pizza crust, leaving a 1-inch border. Sprinkle on the mozzarella cheese, then top with baby broccoli and preserved lemon.

step 5 Bake for 5-6 minutes until the cheese is bubbling. Add burrata to the center and garnish with Pizza Oil and basil leaves. Serve hot and enjoy!