Air Fryer Cinnamon Rolls

Ingredients

For Cinnamon Rolls:

1 Sweet Loren’s Puff Pastry
3 tablespoons white sugar
1 teaspoons flour
1⁄2 teaspoon ground cinnamon
1 egg
1 teaspoon water

For Cream Cheese Glaze:

2 tablespoons cream cheese, softened
3⁄4 cup powdered sugar
Splash of vanilla

USED IN THIS RECIPE

Puff Pastry - Case of 6

$72.00

Indulge your cinnamon roll cravings without the fuss! This air fryer recipe transforms gluten-free puff pastry dough into warm, gooey deliciousness in minutes. With a simple roll, sprinkle, and air-fry, you'll have golden-brown, flaky treats ready to enjoy. A quick, effortless way to satisfy your sweet tooth, any time of day.

preparation

step 1 Preheat the air fryer to 375F. Lightly grease the air fryer tray.

step 2 Combine white sugar, flour, and ground cinnamon in a small bowl.

step 3 Beat the egg with a teaspoon of water. Unroll the puff pastry and brush the entire surface of the pastry with egg wash.

step 4 Sprinkle the cinnamon sugar mixture in an even layer over the pastry. Roll the dough up from the shorter side and into a log. Cut into 1-inch rolls.

step 5 Air fry for 8-9 minutes, until golden brown.

step 6 Combine all ingredients for the glaze in a mixing bowl. Stir until smooth and combined (add a splash of milk to thin if needed). Spread glaze over warm cinnamon rolls and serve warm!