Apple & Honey Tart

step 1 Remove Sweet Loren’s Sugar Cookie Dough from the fridge and soften, at room temperature, about 20 minutes. Preheat oven to 325F.

step 2 Place the Sugar Cookie Dough portions evenly around the pie dish, then press it evenly into the bottom.

step 3 Bake 15-18 minutes, or until crust is golden brown.

step 4 While the crust is cooling slice the apples into 1/4 inch slices. Place the apple slices into a pot with the lemon juice and cover with water. Bring the water to a boil, then simmer the apples for 5 minutes.

step 5 Strain the apples and set aside to cool. Arrange the cooked apples in the pie crust, and drizzle honey in between each layer. 

step 6 Bake for an additional 20-25 minutes.

step 7 Sprinkle with cinnamon after baking. Serve with drizzled honey. Enjoy!