Cookie Dough Sampler
1 box. 6 packages. 4 flavors. Deliciousness delivered.
Can’t decide? The Sweet Loren’s Original Sampler is our Most Popular and includes 6 handpicked packages so you can try them all: 3 Chocolate Chunk, 1 Fudgy Brownie, 1 Oatmeal Cranberry, and 1 Sugar. Bake as many cookies as you want with our convenient pre-portioned packaging, you can even enjoy our cookie dough raw!
Our cookie dough is completely safe to enjoy raw as we use no eggs, is dairy free and all of our flours are naturally heat-treated.
Nutrition
We don't just make delicious food, we make food nutritious too. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all. Experience all of the delicious homemade tasting cookie dough our Original Sampler has to offer!
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No GMOs -
Gluten Free -
Dairy Free -
Vegan -
Peanut/Tree Nut Free -
Whole Grain -
Kosher Pareve
Nutrition Facts - Details
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.
Only clean ingredients
Ingredients that you can recognize, understand, and pronounce.
Never artificial flavors or chemicals.
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Cane Sugar -
Oat Flour -
Tapioca Starch -
Potato Starch -
RSPO-Certified Palm Oil -
Molasses -
Sea Salt -
Rolled Oats -
Dried Cranberries -
Cocoa Powder -
Chocolate Chunks -
Cinnamon
Baking Instructions
Chocolate Chunk:
- Preheat oven or toaster oven to 325°F.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
Fudgy Brownie:
- Preheat oven or toaster oven to 325°F.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
Oatmeal Cranberry:
- Preheat oven or toaster oven to 325°F.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
Sugar:
- Preheat oven or toaster oven to 325°F.
- Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
- Bake 13-15 min. for a soft and chewy cookie or bake 16-18 min. for a crispier cookie.
- Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
Make it yours
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Snickerdoodle Cookies Recipe
Only 3 ingredients needed to make these Snickerdoodle Cookies – Sweet Loren’s Sugar Cookie Dough, cinnamon & sugar!
Read more -
Fudgy Brownie Cookie Skillet
We’re very excited to share this irresistible and festive recipe everyone can enjoy together, Fudgy Brownie Cookie Skillet.
Read more -
Cinnamon Roll Cookies
Cinnamon roll cookies are a staple in our pantry and we hope they will become a favorite in your home too.
Read more -
Brookie Cups
These Brookie Cups are just as delicious as they are adorable – and so easy to make! Perfect for all of your parties and festivities.
Read more -
Mini Pumpkin Cheesecakes with Oatmeal Cranberry Crust
Mini Pumpkin Cheesecakes are perfect to make for the holidays
Read more
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