Sampler

Cookie Dough

1 box. 6 packages. 4 flavors. Deliciousness delivered.

Can’t decide? The Sweet Loren’s Sampler is our Most Popular and includes 6 handpicked packages so you can try them all: 3 Chocolate Chunk, 1 Fudgy Brownie, 1 Oatmeal Cranberry, and 1 Sugar. Bake as many cookies as you want with our convenient pre-portioned package, or enjoy cookie dough raw!

Our cookie dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.

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Nutrition

We don't just make delicious food, we make nutritious ones. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all.

  • No GMOs No GMOs
  • Gluten Free Gluten Free
  • Dairy Free Dairy Free
  • Vegan Vegan
  • Peanut/Tree Nut Free Peanut/Tree Nut Free
  • Whole Grain Whole Grain
  • Kosher Pareve Kosher Pareve

Nutrition Facts - Details

Serving per Container: 12  Serving Size: 1 cookie, 1 oz (28g)  
Calories : varies by flavor
Chocolate Chunk 120 calories 
Total Fat 6g 8% 
Saturated Fat 3g 15% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 60mg 3% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Included 10g Added Sugars 20% 
Protein 1g  
 
Fudgy Brownie 110 calories 
Total Fat 5g 6% 
Saturated Fat 2.5g 13% 
Trans Fat 0g 0g 
Cholesterol 0mg 0% 
Sodium 85mg 4% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Included 10g Added Sugars 20% 
Protein 2g  
 
Sugar 120 calories 
Total Fat 5g 6% 
Saturated Fat 2.5g 13% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 45mg 2% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 9g  
Includes 9g Added Sugars 18% 
Protein 1g 
 
Oatmeal Cranberry 110 calories 
Total Fat 3.5g 4% 
Saturated Dat 1.5g 8% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 75mg 3% 
Total Carbohydrates 19g 7% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Includes 10g Added Sugars 20% 
Protein 2g  
 
Chocolate Chunk  
Vitamin D 0% 
Calcium 6mg 0% 
Iron 1mg 6% 
Potassium 21mg 0% 
Fudgy Brownie  
 
Fudgy Brownie  
Vitamin D 0% 
Calcium 8g 0% 
Iron 1mg 6% 
Potassium 56mg 2% 
 
Sugar  
Vitamin D 0% 
Calcium 5mg 0% 
Iron 0% 
Potassium 0% 
 
Sugar  
Vitamin D 0% 
Calcium 7mg 0% 
Iron 1mg 6% 
Potassium 7mg 0% 
*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

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Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

  • Cane Sugar
    Cane Sugar
  • Oat Flour
    Oat Flour
  • Tapioca Starch
    Tapioca Starch
  • Potato Starch
    Potato Starch
  • RSPO-Certified Palm Oil
    RSPO-Certified Palm Oil
  • Molasses
    Molasses
  • Sea Salt
    Sea Salt
  • Rolled Oats
    Rolled Oats
  • Dried Cranberries
    Dried Cranberries
  • Cocoa Powder
    Cocoa Powder
  • Chocolate Chunks
    Chocolate Chunks
  • Cinnamon
    Cinnamon
  • Article

    Cane Sugar

    We believe in using real plants that create delicious taste and are great to bake with, like pure cane sugar. Our finely ground cane sugar is vegan certified and sourced from the USA.

  • Article

    Oat Flour

    Among the healthiest grains on earth, oats (or oat flour) are a key ingredient in all our Sweet Loren’s products. Our oats are steamed before they’re ground into flour — so they’re safe to eat raw. High in protein, dietary fiber, potassium, calcium and iron, oat flour is one of our most favorite ingredients to work with thanks to the micronutrients and familiar taste. Oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free oat flour.

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    Tapioca Starch

    Known for being easy to digest, tapioca starch is extracted from the root of the cassava plant which is native to South America. An essential ingredient in our special flour blend, tapioca starch stands-in for gluten — it binds all our ingredients together. On top of being gluten-free, tapioca starch is grain-free. Can you see why we love it so much?

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    Potato Starch

    This might sound a little weird — we’re in love with potato starch. Made from — yep you guessed it — potatoes, this starch makes our top-secret gluten-free and plant-based flour recipe sing.

    Known as a resistant starch, this ingredient has proven health benefits similar to a soluble fiber, including improving insulin sensitivity, lowering blood sugar levels and offers various digestion benefits. On top of that, it also acts as a prebiotic and feeds the good bacteria into your intestine. Who knew potatoes could do so much?

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    RSPO-Certified Palm Oil

    Palm oil is a vegetable oil derived from the mesocarp (reddish pulp) of the oil palm tree. It’s found in a wide array of products from Sweet Loren’s cookies to lipstick and even soap. It’s often used as a butter replacement and is a great alternative because it has no trans fats, a neutral taste, a high melting point and is 100% plant based.

    When cultivated correctly and sustainably, palm oil is the best vegetable oil to harvest — the crop produces the most oil per acre. Unfortunately, palm oil production has severely attributed to deforestation. It’s estimated that farmland needed to produce it account for 10% of all global cropland. And to get that necessary space, countries where the oil palm trees grow best — like Malaysia and Indonesia — have had to clear forests to keep up with the demand.

    The palm oil we use in Sweet Loren’s products are proudly RSPO certified — meaning that we have ensured our palm oil is sustainably sourced. No deforestation and an ethical supply chain.

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    Molasses

    Molasses is a sticky, dark liquid that comes from boiled down cane sugar. Bakers love this syrup because it adds moisture and chewiness to sweet treats. We use an especially thick, dark brown molasses that has a rich, robust taste — so we only use a little in our recipes. While you wouldn’t expect it, molasses contains micronutrients like calcium, magnesium, iron and potassium.

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    Sea Salt

    Like good bakers, we use salt to enhance the flavors of our other ingredients. Unlike all other Cookie Doughs — our unrefined sea salt comes straight from San Francisco’s bay and offers an array of micronutrients from the obvious sodium to magnesium and calcium.

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    Rolled Oats

    Our whole rolled oats have all the awesome health benefits as our oat flour. High in protein, dietary fiber, potassium, calcium and iron, oats add an incredibly satisfying texture to our oatmeal cranberry Cookie Dough. With an array of health benefits like helping to lower blood pressure and reducing the risk of heart disease, oats contain many powerful antioxidants and promotes healthy gut bacteria. It’s really just an amazing grain. Rolled oats are naturally gluten free, but due to cross-contamination issues that may occur in mills, we source only Certified Gluten Free rolled oats.

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    Dried Cranberries

    Made from only cranberries, cane sugar and sunflower oil, we make sure our juicy dried cranberries are sweetened that just-right amount. Besides the beautiful bold color and refreshing taste, cranberries contain micronutrients like calcium, magnesium, and potassium. We love how they balance the sweetness and chewy texture of our oatmeal cranberry Cookie Dough.

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    Cocoa Powder

    Did you know cocoa powder was a superfood? Well, now you do. At Sweet Loren’s we source our cocoa beans from Africa, the Caribbean and South America to add a rich, elegant flavor to our recipes. With all the healthy benefits of dark, pure chocolate, our cocoa powder amps up our recipes with iron, phosphorus, magnesium and zinc.

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    Chocolate Chunks

    We’re a bit obsessed with our chocolate chunks. And here’s why. Made specially for us, our chocolate chunks boast a rich decadent taste and use only 5 ingredients — sugar, unsweetened chocolate, cocoa butter, natural vanilla extract, and salt. That’s it. Clean, plant-based chocolate that’s filled with antioxidants, protein, fiber and micronutrients like iron, magnesium and phosphorus make our chocolate a superfood.

  • Article

    Cinnamon

    Even though we use just a touch of cinnamon, we searched far and wide for exactly the right flavor to complement the chewy rolled oats and tart dried cranberries in our oatmeal cranberry Cookie Dough. We source 100% ground Korintji cinnamon from Indonesia and it has a warm, inviting aroma.

Baking Instructions

Chocolate Chunk:

  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Fudgy Brownie:

  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Oatmeal Cranberry:

  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Sugar:

  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 13-15 min. for a soft and chewy cookie or bake 16-18 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy