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Sampler Cookie Dough Product Image
Sweet Lorens Open Pack
Chocolate Chunk Full Cookie
NEW OatCran Open Pack
NEW Sugar Open Pack
chocolate chunk Facts Thumbnail
Fudgy Brownie Facts Panel
oatmeal cranberry facts panel
sugar cookie facts panel

Sampler Cookie Dough

1 box. 6 packages. 4 flavors. Deliciousness delivered.

Can’t decide? The Sweet Loren’s Original Sampler is our Most Popular and includes 6 handpicked packages so you can try them all: 3 Chocolate Chunk, 1 Fudgy Brownie, 1 Oatmeal Cranberry, and 1 Sugar. Bake as many cookies as you want with our convenient pre-portioned packaging, you can even enjoy our cookie dough raw!

Our cookie dough is completely safe to enjoy raw as we use no eggs, is dairy free and all of our flours are naturally heat-treated.

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Nutrition

We don't just make delicious food, we make nutritious ones. Yes, our products are treats, but we think it's important to indulge as part of a healthy, balanced lifestyle where you can have it all. Experience all of the delicious homemade tasting cookie dough our Original Sampler has to offer!

  • No GMOs No GMOs
  • Gluten Free Gluten Free
  • Dairy Free Dairy Free
  • Vegan Vegan
  • Peanut/Tree Nut Free Peanut/Tree Nut Free
  • Whole Grain Whole Grain
  • Kosher Pareve Kosher Pareve

Nutrition Facts - Details

Serving per Container: 12  Serving Size: 1 cookie, 1 oz (28g)  
Calories : varies by flavor
Chocolate Chunk 120 calories 
Total Fat 6g 8% 
Saturated Fat 3g 15% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 60mg 3% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Included 10g Added Sugars 20% 
Protein 1g  
 
Fudgy Brownie 110 calories 
Total Fat 5g 6% 
Saturated Fat 2.5g 13% 
Trans Fat 0g 0g 
Cholesterol 0mg 0% 
Sodium 85mg 4% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Included 10g Added Sugars 20% 
Protein 2g  
 
Sugar 120 calories 
Total Fat 5g 6% 
Saturated Fat 2.5g 13% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 45mg 2% 
Total Carbohydrates 17g 6% 
Dietary Fiber 1g 4% 
Total Sugars 9g  
Includes 9g Added Sugars 18% 
Protein 1g 
 
Oatmeal Cranberry 110 calories 
Total Fat 3.5g 4% 
Saturated Dat 1.5g 8% 
Trans Fat 0g 0% 
Cholesterol 0mg 0% 
Sodium 75mg 3% 
Total Carbohydrates 19g 7% 
Dietary Fiber 1g 4% 
Total Sugars 10g  
Includes 10g Added Sugars 20% 
Protein 2g  
 
Chocolate Chunk  
Vitamin D 0% 
Calcium 6mg 0% 
Iron 1mg 6% 
Potassium 21mg 0% 
Fudgy Brownie  
 
Fudgy Brownie  
Vitamin D 0% 
Calcium 8g 0% 
Iron 1mg 6% 
Potassium 56mg 2% 
 
Sugar  
Vitamin D 0% 
Calcium 5mg 0% 
Iron 0% 
Potassium 0% 
 
Sugar  
Vitamin D 0% 
Calcium 7mg 0% 
Iron 1mg 6% 
Potassium 7mg 0% 
*Percent daily values are based on 2,000 calorie diet

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing egg and soy.

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Only clean ingredients

Ingredients that you can recognize, understand, and pronounce.

Never artificial flavors or chemicals.

  • Cane Sugar
    Cane Sugar
  • Oat Flour
    Oat Flour
  • Tapioca Starch
    Tapioca Starch
  • Potato Starch
    Potato Starch
  • RSPO-Certified Palm Oil
    RSPO-Certified Palm Oil
  • Molasses
    Molasses
  • Sea Salt
    Sea Salt
  • Rolled Oats
    Rolled Oats
  • Dried Cranberries
    Dried Cranberries
  • Cocoa Powder
    Cocoa Powder
  • Chocolate Chunks
    Chocolate Chunks
  • Cinnamon
    Cinnamon

Baking Instructions

Chocolate Chunk:

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Fudgy Brownie:

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Oatmeal Cranberry:

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 10-12 min. for a soft and chewy cookie or bake 13-14 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Sugar:

  1. Preheat oven or toaster oven to 325°F.
  2. Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
  3. Bake 13-15 min. for a soft and chewy cookie or bake 16-18 min. for a crispier cookie.
  4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

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