bringing fresh takes to your favorites that are boldly delicious
where it all began
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After surviving cancer in her early twenties, Loren made it her mission to eat good, clean foods and Sweet Loren's was born!
Loren continues to perfect recipes out of her tiny, studio apartment in NYC while selling at local farmers markets
Loren secures on-shelf distribution at her local Whole Foods in Columbus Circle, NYC.
Sweet Loren's gains national distribution at Publix!
First allergen friendly cookie dough was launched. It sold so well that by 2018, we switched our entire line to allergen friendly.
Sweet Loren's becomes a part of the Inc. 5000 list, as one of the nation's fastest growing private companies and has remained on the list the last 4 years!
Less Sugar line is launched, made with no sugar substitutes while featuring 40% less sugar than the leading national cookie dough brands.
Sweet Loren's breaks out of refrigerated cookie dough category, launching 3 flavors of shelf-stable breakfast biscuits!
Sweet Loren's introduces three new refrigerated dough products: Puff Pastry, Thin Pizza Crust, and Pie Crust
our promise to you
Fresh takes on familiar favorites
Challenge the status quo with a fresh take on familiar favorites, making better eating easier and more enjoyable.
never compromising
We use only high quality, simple, gluten and allergen-free ingredients everyone can and will eat.
Taste and feel good
We do the hard work so you can savor sweet victory with food you feel good about.
Moments of joy
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At Sweet Loren’s, we count every little win as a moment of joy, whether it’s a post shared by our community, a new teammate joining the family, or a product purchased 💖
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