Our Story

Loren Brill, Founder & CEO

I started Sweet Loren’s out of necessity. After beating cancer at a young age, I became very conscious of what I put in my body. I cut out hydrogenated oils, high fructose corn syrup, artificial flavors, most dairy, and anything I couldn’t pronounce! I added in whole food ingredients, whole grains, and the best quality chocolate. With a sweet tooth like mine, I wanted something that was insanely delicious – but only made from ingredients that I loved.

Why cookie dough? Well, aren’t we all obsessed?! I embarked on a journey to create the best tasting cookie dough, made from only simple ingredients and never chemicals. I hired my little sister as my Official Taste Tester, and after thousands of pounds of all natural cookie dough, my top secret recipes were complete. Suddenly, I was getting orders from family, friends, and friends of friends — that’s when I realized that the world needs better-for-you sweets. Sweet Loren’s was born.

I truly believe that nothing beats a warm freshly baked cookie, or a spoonful of cookie dough raw. Even better when shared with family and friends. Our Place & Bake packaging means that you can bake just one cookie at a time – or all twelve — even in a toaster oven. Our convenient jar packaging for our edible cookie dough makes it easy to scoop to eat – or bake with. If you’re feeling creative, check out our recipes. The possibilities are endless of scrumptious, easy desserts that you can bake with our cookie dough!

With Sweet Loren’s, you welcome me into your home so that I can help create divine, clean ingredient sweets and snacks that you can feel good about eating.

From my kitchen to yours!


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