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We've teamed up with ZOKU and Edward and SonsĀ to create a batch of Fudgy Brownie + Coconut Milk Ice Pops!
This refreshing and delicious family-fun dessert is ready in as little as seven minutes, made easy with ZOKU's newest Quick Pop Maker, Sweet Loren's safe-to-eat-raw Fudgy Brownie Cookie Dough, and Native Forest Organic Classic Coconut Milk.
Prep Time:Ā 1 Hour
Total Time:Ā 1 Hour
Yield:Ā 6 Servings
Ingredients
- 1 packageĀ Sweet Loren's Fudgy Brownie Cookie Dough
- 3 tbsp + 1 tsp Cane Sugar
- 3 tbsp Water
- 7 oz Native Forest Organic Classic Coconut Milk - 3/4 cup + 2tbspĀ
- 1/4 cup of your favorite milk
preparation
step 1Ā CutĀ the cookie dough portions into 36 pieces (1/4" squares, 1/8" thick) and set aside
step 2Ā Whisk together the remaining ingredients in a bowl until sugar has dissolved
step 3Ā Apply the cookie dough pieces to the walls of the pop maker molds (using 6 pieces per pop)
step 4Ā Insert sticks and pour the coconut base until you reach the fill line
step 5 Let freeze completely, then remove pops with the Super Tool and enjoy! Repeat with remaining pops.
Ā
Pro tip: Store in a freezer and enjoy whenever you have a sweet tooth craving!
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