THE PERFECT STICKS
Here’s our recipe for you to bake the perfect sticks in minutes.
THE PERFECT STICKS
Here’s our recipe for you to bake the perfect sticks in minutes.
PRE-HEAT Oven to 400°F or toaster oven to 375°F. Ovens vary. Begin with the lowest time, add more as needed.
GENTLY UNROLL DOUGH Dip fingertips in cold water and lightly moisten dough.
TOP WITH SEASONING Sprinkle seasoning as desired over dough, pressing down as needed.
SEPARATE STRIPS Gently pull apart along pre-cut lines.
HOLD EACH STRIP AT BOTH ENDS AND TWIST Keep seasoning on inside of twist. Place twisted sticks on baking sheet lined with parchment paper. If you’d like a golden brown finish, brush outside of pastry with egg wash or oil.
BAKE Soft texture: 12–14 minutes. Crispy texture: 14–16 minutes. Bake until tips are golden brown, and check every 2 minutes to prevent burning. REMOVE FROM OVEN and allow them to cool before serving. Enjoy!