make the most of your doughs
make the most of your doughs
Our dough is ready to bake without the need for thawing, allowing you to enjoy in minutes. Make sure to keep your dough refrigerated upon arrival.
For a golden brown finish on your puff pastry or pizza crust edges, brush with egg or milk wash prior to baking.
Our pizza crust works best when you par-bake it in the oven for 5 minutes, before adding your favorite toppings!
Puff pastry is great for both sweet and savory recipes. Head to our recipe tab to check out our favorites - from apple turnovers to veggie pot pies.