The Perfect Gingerbread Cookie
Here’s our recipe for you to bake the perfect cookie in minutes.
The Perfect Gingerbread Cookie
Here’s our recipe for you to bake the perfect cookie in minutes.
Preheat oven or toaster oven to 325°F.
Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
Bake 9-13 min. for a soft and chewy cookie or bake 13-16 min. for a crispier cookie.
Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
For cut-out cookies: Flour your surface. Combine cookie dough portions, then roll out to 1/4" thick. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set the shapes. Bake 11-14 minutes. Let cool completely and decorate as desired with frosting & sprinkles.