THE PERFECT CHOCOLATE CHUNK SCONE
Here’s our recipe for you to bake the perfect scone in minutes.
THE PERFECT CHOCOLATE CHUNK SCONE
Here’s our recipe for you to bake the perfect scone in minutes.
Preheat oven or toaster oven to 400°
Place parchment paper on baking sheet. Break apart the triangle scones. Place each scone flat side down, 2" apart.
Bake 15-17 minutes or until edges turn golden brown.
Remove from oven. Let cool on baking sheet for 5 minutes. Enjoy! *Hot Tip: Finish with a simple powdered sugar glaze: Whisk together 1 cup powdered sugar 3 tbsp milk, and 1/2 tsp vanilla. Drizzle on cooled scones.