Pie Crust
Pie Crust
Sweet Loren’s Pie Crust makes holiday baking easier than ever while preserving the taste of homemade pies. This versatile, ready-to-use dough is perfect for sweet or savory creations, whether you're making a classic apple pie, a rich quiche, or even a decadent chocolate tart. No thawing required—just unroll, fill with your favorite ingredients, and bake. With endless possibilities, it's the ideal base for all your seasonal baking adventures.
Baking Instructions
INSPIRED BY LOREN'S HOMEMADE RECIPES
Baking Instructions
INSPIRED BY LOREN'S HOMEMADE RECIPES
PREHEAT oven to 375 degrees F.
UNROLL pie dough and remove paper. Place in a 9-inch pie dish and crimp edges if desired.
ADD prepared filling. If making double pie crust or lattice topping, do so now.
BRUSH egg wash or milk of choice (e.g. coconut milk) to promote browning. For sweet recipes, sprinkle crust with sugar for extra flavor.
BAKE 35-45 minutes, or until done (can take longer depending on fillings and oven).
REMOVE from oven, let pie cool slightly. Slice and enjoy!