Press

Featured | Summertime Recipes

Fruit Cookie Pizza with Strawberry Glaze

Our friend Courtney, shares her Fruit Cookie Pizza with Strawberry Glaze recipe, made easy and perfect for the summer!

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  • Press

    VegOut: Women-Owned Vegan Food Brands

    VegOut shares 14 Women-Owned Vegan Food Brands to Support Right Now!

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  • veg out magazine Press

    VEGOUT Valentine’s Gift Guide

    Looking for the perfect Valentine’s day gift? We’ve got you covered with these veg-friendly items!

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  • Valentine's Gift Guide: Woman-Owned Edition Press

    Valentine’s Gift Guide: Woman-Owned Edition

    This Valentine’s Day, we’re showing love to some of our favorite woman-owned companies by giving YOU an exclusive discount. Gift a friend, loved one, or show yourself some love and support now!

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  • Sweet Lorens veganuary Press

    Sweet Loren’s Supports #Veganuary

    Sweet Loren’s, the #1 natural cookie dough brand in the U.S., encourages fans to go vegan for the month.

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  • Press

    Quality Assurance Magazine

    Loren Brill featured in Quality Assurance Magazine.

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  • Press

    Allergy-Friendly Gifts You Can Send to Friends & Family

    Redtricycle.com shares Spokin’s Holiday Gift Guide, which is packed with great allergy-friendly gift ideas, exclusive discounts and special offers. Special thank you to our friends at Spokin, the #1 Food Allergy App for featuring our Sweet Loren’s Oatmeal Cranberry Cookie Dough in their Holiday Gift Guide! Find the whole guide to help with your holiday […]

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  • the kitchn Press

    Sweet Loren’s Ranks as Best Gluten-Free Store-Bought Chocolate Chip Cookie Dough

    Sweet Loren’s cookies were crispy outside, chewy inside, with a great brown sugar flavor and deeply chocolatey chips.

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  • Sweet Loren’s Press

    Now Available at Select Costco Locations!

    Sweet Loren’s, #1 Natural Cookie Dough Brand in the U.S, Debuts in Costco including Midwest & Los Angeles Locations

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  • Press

    Podcast: Just a Taste

    On this episode of the “Just a Taste” series, Kelly Senyei chats with Loren Brill.

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