As seen on The Rachael Ray Show, rachaelrayshow.com
Cancer Survivor & Founder of Sweet Loren’s Gluten-Free Cookie Dough Shares Her Brownie Cookies on the Rachael Ray Show.
Loren Brill founded Sweet Loren’s after beating cancer at a young age because living a healthy lifestyle shouldn’t mean that you can’t treat yourself. She uses her gluten-free, vegan cookie dough to make “Brookies,” a brownie and cookie mash-up that’s sure to be a hit.
