“Sweet Loren’s cookies were crispy outside, chewy inside, with a great brown sugar flavor and deeply chocolatey chips. The flour blend of oats, tapioca, and potato starch does make the texture and flavor a little different than Toll House, but even those who do eat gluten, dairy, and eggs won’t be disappointed by these cookies.”
Read the full article by Danielle Centoni from The Kitchn here.
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