Finding a gluten-free snack that isn't grainy and void of flavor to satiate your sweet tooth used to be practically impossible. While strides have been made in the flavor department, many products still offend the palate with poor texture compared to their non-gluten-free counterparts. That is, until Sweet Loren's graced us with a quality alternative, starting with pre-cut cookie dough.
After tasting and ranking 12 gluten-free snacks, Daily Meal's Marlene Ridgway found that Sweet Loren's pre-cut cookie dough is just as good as any non-gluten-free recipe and tastes bakery-fresh. She praised the product for having the best overall flavor and texture among the other gluten-free options available, noting how the cookies are soft and chewy out of the oven.