This spring Sweet Loren’s will be introducing three new category launches — outside their beloved cookie dough — but, of course, keeping in line with their mission to create high-quality, allergen-friendly products.
The upcoming launches include a thin pizza crust, a puff pastry, and a ready-to-bake pie crust. Staying true to Sweet Loren’s “for everyone” ethos, these new products are made with gluten free, dairy free, non GMO, nut free, yeast-free, and kosher ingredients. Something founder Loren Brill Castle says is so important in a time when 33 million Americans are impacted by food allergies — including her husband and daughter.