Sweet goods are not immune from the recent push for healthier baked goods and snack foods. Like most categories, there is a move toward clean label products. Gluten-free, vegan and products free of the nine major allergens have become a priority for commercial bakeries.
New York-based Sweet Loren’s, debuted gluten-free breakfast biscuits, which are available in three flavors: Blueberry, Cinnamon Sugar and Chocolate. The biscuits are plant-based, Non-GMO Project verified, dairy-free, peanut-free and tree nut-free.