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Be the first to try! Puff Pastry & Thin Pizza Crust are now available for pre-order.

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Sweet Loren's is proud to be the #1 Natural Cookie Dough Brand in the U.S.*

Gluten-free cookie dough has a reputation for being gritty, mealy…and so dry it makes you reach for a glass of water the second you take a bite. Sweet Loren’s flips the table on those stereotypes with a cookie that’s hearty, yes, but far from sawdust-y. That’s all thanks to the brand’s g-free flour blend, a mix of potato starch and oat and tapioca flours. The ingredients are non-GMO, sustainably sourced and vegan, too. But even if you didn’t know any of those things, you’d be sold at first bite: These cookies have rich chocolate and caramel flavors, though they’re worth storing in an airtight container right away, as they tend to harden quickly. (P.S.—You can eat the dough unbaked, though admittedly, it has a sandy aftertaste.)

To read full article on Pure Wow here