We’re delighted to be featured as Sweet Loren’s “flips the table on those Gluten-Free tasting cookie stereotypes with a cookie that’s hearty, yes, but far from sawdust-y.”
Gluten-free cookie dough has a reputation for being gritty, mealy…and so dry it makes you reach for a glass of water the second you take a bite. Sweet Loren’s flips the table on those stereotypes with a cookie that’s hearty, yes, but far from sawdust-y. That’s all thanks to the brand’s g-free flour blend, a mix of potato starch and oat and tapioca flours. The ingredients are non-GMO, sustainably sourced and vegan, too. But even if you didn’t know any of those things, you’d be sold at first bite: These cookies have rich chocolate and caramel flavors, though they’re worth storing in an airtight container right away, as they tend to harden quickly. (P.S.—You can eat the dough unbaked, though admittedly, it has a sandy aftertaste.)
To read full article on Pure Wow here
